“Cafe Dragons and Disenchanted Baristas started with the many feelings I had after ten years as a barista. There are so many questions stemming from the plants, process, and people that can make ordering a drink feel like an arcane art. ‘Milk, Foam, how much foam? Coffee or Espresso? There’s a difference?! Wait, that’s not a macchiato?’ You’ve probably been frustrated asking and answering some of these questions just trying to get your daily caffeine. Meanwhile, it’s easy for the barista to feel trapped in a tower and possibly get a little witchy. I hope that my whimsical renditions fill in some blanks and helps bridge the gap between customers and baristas.”